How to Make Perfect Quiche lardons épinards et oignons

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Quiche lardons épinards et oignons. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche lardons épinards et oignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lardons épinards et oignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche lardons épinards et oignons is Pour 6 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Quiche lardons épinards et oignons using 8 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Quiche lardons épinards et oignons:

1. 2 boîtes lardons
2. 2 oignons
3. 60 g d'épinards en branche
4. 1 pâte brisée (recette dans mes recettes)
5. 2 oeufs
6. 1 peu de crème liquide
7. Poivre
8. Gruyère râpé pour la dessus

Steps to make to make Quiche lardons épinards et oignons

1. Réaliser la pâte brisée. L'abaisser (étaler) et la mettre dans un cercle à tarte ou un moule à tarte. La mettre au frais le temps de préparer la suite.
2. Coupez les oignons assez finement et les faire revenir dans un peu de beurre et d'huile d'olive à feu doux. N'hésitez pas à couvrir la préparation en mélangeant régulièrement pour éviter que ça brûle. Une fois les oignons cuits ajouter les lardons et les faire cuire à feu vif.
3. Mettre les lardons et les oignons sur la pâte brisée.
4. Faire revenir quelques branches d'epinards avec un peu d'ail et de poivre et les mettre sur la tarte.
5. Dans un recipient mettre 2 oeufs, un peu de crème liquide et du poivre et mélanger à l'aide d'une fourchette. Ajouter ensuite cette préparation à la tarte. Parsemer par dessus du gruyère râpé.
6. Cuire la tarte à 180 °C pendant environ 30 minutes jusqu'à ce que la tarte dore. Encore une fois tout dépend du four. Une fois la tarte froide la mettre dans un plat. Dégustez, partagez et régalez-vous !!

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So that's going to wrap this up with this exceptional food Recipe of Favorite Quiche lardons épinards et oignons. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!