Simple Way to Make Speedy Quiche Poireaux / Lardons
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Quiche Poireaux / Lardons. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche Poireaux / Lardons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Poireaux / Lardons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Quiche Poireaux / Lardons using 13 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Quiche Poireaux / Lardons:
- Pâtes
- 200 g farine
- 75 g beurre
- 1 pincée de sel
- 5 cl d’eau
- Garniture
- 2 poireaux
- 1 barquette de lardons
- 3 oeufs
- 2 yaourts natures (ou 20 cl de crème fraîche)
- Poivre
- Muscade
- Herbe de provence
Instructions to make to make Quiche Poireaux / Lardons
- Dans un bol mettre la farine et le beurre. Mélanger avec le bout des doigts jusqu'à ce que la pâte devienne sableuse.
- Faire un puit au centre, mettre une pincée de sel et l’eau.
- Former une boule, fariner, mettre au frais 30 min.
- Faire cuire les lardons et réserver.
- Emincer les poireaux, les faire dorer puis rajouter les lardons.
- Etaler la pâte et mettre dans un moule a tarte.
- Garnir la tarte.
- Préchauffer le four à 210°.
- Dans un bol battre les oeufs avec le poivre, la muscade et les herbes de provence puis ajouter le yaourt.
- Verser le mélange sur la garniture.
- Enfourner pendant 30 min, la quiche doit être doré à la fin de cuisson.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Quiche Poireaux / Lardons. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!