Simple Way to Make Any-night-of-the-week Quiche au saumon et asperges
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Quiche au saumon et asperges. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche au saumon et asperges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au saumon et asperges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Quiche au saumon et asperges using 7 ingredients and 7 steps. Here is how you cook it.
Ce week-end après avoir fait une salade avec toast et une brioche. Il me restait un blanc d’œuf, du saumon et des asperges... à la maison on est un Max #zerodechet #antigaspi
Ingredients and spices that need to be Make ready to make Quiche au saumon et asperges:
- 2 tranches de saumon fumé
- 4 asperges vertes
- 20 cl crème liquide
- 1 oeuf entier + 1 blanc d'oeuf
- 60 g farine
- 1 pincée de noix de muscade
- sel et poivre à votre convenance
Steps to make to make Quiche au saumon et asperges
- Préchauffer le four à 180°C.
- Eplucher légèrement les asperges et les faire cuire dans de l'eau bouillante une dizaine de minutes puis les égoutter.
- Couper le saumon et déposer les morceaux au fond d'un moule à tarte préalablement beurré.
- Déposer les asperges à votre convenance (en rondelles ou entières).
- Mélanger le reste des ingrédients afin d'obtenir une préparation lisse et homogène et verser la sur le saumon et les asperges.
- Enfourner pour une vingtaine de minutes. La quiche doit être colorée.
- Savourez la chaude avec une petite salade.
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