Recipe of Quick Quiche poireaux & tomates

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Quiche poireaux & tomates. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche poireaux & tomates, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux & tomates delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche poireaux & tomates using 7 ingredients and 8 steps. Here is how you can achieve that.

À accompagner d’une salade verte

Ingredients and spices that need to be Get to make Quiche poireaux & tomates:

1. 2 poireaux
2. 8 tomates cerises en grappe
3. 200 g crème fraiche épaisse
4. 3 oeufs
5. 1 poignée fromage râpé
6. 1 pâte brisée
7. Sel & poivre

Instructions to make to make Quiche poireaux & tomates

1. Couper les poireaux en rondelles -> bien laver à l’eau
2. Faire revenir les poireaux dans un wok avec un filet d’huile d’olive
3. Mettre la pâte brisée dans un moule spécial à tarte
4. Mélanger les oeufs, la crème et le fromage râpé, assaisonner
5. Une fois que les poireaux ont diminués de volume, on les étales sur la pâte
6. On lave les tomates, on les glisse entre les lamelles de poireaux
7. On ajoute délicatement le mélange crème/oeufs/fromage
8. Enfourner à 210 degré pour 15 minutes, couvrez la quiche pour ne pas qu’elle brûle et laissez cuire encore 15 minutes

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So that is going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Quiche poireaux & tomates. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!