Easiest Way to Prepare Award-winning Quiche jambon boursin
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Quiche jambon boursin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche jambon boursin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche jambon boursin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche jambon boursin is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche jambon boursin estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Quiche jambon boursin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Quiche jambon boursin:
- 1 pâte brisée
- 4 œufs
- 20 cl crème
- 3 tranches de jambon
- 1 pot boursin
- Sel, muscade
- Emmental
Steps to make to make Quiche jambon boursin
- Installer la pâte brisée dans le moule à tarte et préchauffer le four à 190C•
- Tartiner le fond avec le boursin et mettre le jambon coupé au dessus
- Battre les œufs avec la crème, le sel et la muscade et la verser dans le plat à tarte
- Parsemer la quiche d’emmental et la faire cuire 30min au four
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Quiche jambon boursin. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!