How to Prepare Ultimate Quiche Lorraine à ma façon
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Quiche Lorraine à ma façon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche Lorraine à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche Lorraine à ma façon is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche Lorraine à ma façon estimated approx 40 min.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Quiche Lorraine à ma façon using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Quiche Lorraine à ma façon:
- 200 g pâtes feuilletées
- 200 g lardons
- 4 œufs
- 20 cl crème fraîche
- 20 cl lait
- 75 g emmental râpé
- 2 échalotes
- 1 gousse d’ail
- 1 pincée de noix de muscade
- Sel et poivre
Steps to make to make Quiche Lorraine à ma façon
- Préchauffer le four à 200°C
- Faire cuire à la poêle l’échalote et l’ail émincée avec les lardons
- Mélanger dans un saladier la crème, le lait, les œufs, l’emmental la muscade le sel et le poivre
- Ajouter les lardons, échalotes et ail au mélange
- Étaler la pâte dans un plat à tarte et y percer des trous à la fourchette
- Verser le mélange sur la pâte puis enfourner pendant 35-40 minutes en bas du four
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