Simple Way to Make Favorite Quiche Lorraine

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Quiche Lorraine. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche Lorraine using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Quiche Lorraine:

1. 200 g pâte brisée
2. 200 g lardons ou dès de jambon
3. 30 g beurre
4. 3 œufs
5. 20 cl crème fraîche
6. 20 cl lait
7. Muscade
8. Sel
9. Gruyère
10. Poivre

Steps to make to make Quiche Lorraine

1. Préchauffez le four à 180 degrés
2. Étaler la pâte dans un moule et la piquer à la fourchette
3. Faire rissoler les lardons à la poêle
4. Battre les œufs, la crème fraîche et le lait
5. Ajouter les lardons sur la pâte ou les dés de jambon
6. Assaisonner de sel, poivre et muscade
7. Verser la préparation sur la pate
8. Parsemer de gruyère ou de parmesan
9. Cuire 45 à 50min

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So that is going to wrap it up for this special food Recipe of Award-winning Quiche Lorraine. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!