Must Know Szarlotka Apple Pie Article

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Szarlotka apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Szarlotka apple pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Szarlotka apple pie is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Szarlotka apple pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Szarlotka apple pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Szarlotka apple pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Szarlotka apple pie estimated approx 60 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Szarlotka apple pie using 10 ingredients and 8 steps. Here is how you cook that.

Popular any occasion pie/cake, commonly found across Poland homes and bakeries.

A simple pastry base, lightly stewed apples and a crumble type topping.

Choosing the right variety of apples has a significant impact not only on the sweetness of the serving, but on the stability of the filling.

Best served at room temperature, kept in the fridge.

Ingredients and spices that need to be Get to make Szarlotka apple pie:

1. fruit filling
2. 1.5-3.0 kg apples
3. 1/2 teaspoon cinnamon
4. 1 teaspoon brown sugar
5. pastry base & topping
6. 400 g wholemeal wheat flour
7. 50 g brown sugar
8. 200 g unsalted butter
9. 1 medium egg
10. 2 teaspoon baking powder

Steps to make to make Szarlotka apple pie

1. Sieve flour into mixing bowl, stir in sugar and baking powder. add butter (room temperature) 2cm cubes to bowl, and lightly beaten egg.
2. Knead (hand or mixer) ingredients into a dough, form a ball, place dough ball wrapped in cling film to fridge for ~30 minutes.
3. Peel, remove seed core and cube apples into saucepan
4. Add low-medium heat to the pan, some juice from apple will be released.
   
   Optional based on your personal preferences : sprinkle sugar and cinnamon to taste.
   
   Heat with occasional stirring for ~15 minutes until apples softened.
5. Cut dough ball into two halves.
   
   Place 1st half wrapped in cling film to freezer.
6. Heat oven to 180C (not fan).
   
   Take 2nd half of dough, slice ~1cm thick, place into paper lined baking tin, massage dough across base of tin and into oven for ~15 minutes.
7. Add apple fruit filling into baking tin.
   
   Grate 1st half of pastry dough (from freezer) on top of apple layer.
8. Bake for ~1 hour at 180C (no fan).
   
   After cooling ~15 minutes, remove edge of form tin, slide with paper from base of tin to cooling rack.
   
   Cool overnight before removing side paper.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Szarlotka apple pie. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!