Simple Way to Make Homemade Quiche poireaux lardon

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Award-winning Quiche poireaux lardon. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche poireaux lardon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux lardon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux lardon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Quiche poireaux lardon using 8 ingredients and 6 steps. Here is how you cook it.

Une quiche riche en goût pour réveiller vos papilles #paques

Ingredients and spices that need to be Get to make Quiche poireaux lardon:

1. 1 pâte brisée
2. 2 gros poireaux
3. 200 g d'allumettes
4. 20 cl crème d'amande cuisine
5. Moutarde
6. 3 œufs
7. Sel / Poivre
8. Fromage râpée de chèvre

Instructions to make to make Quiche poireaux lardon

1. Mettre la pâte dans un plat à tarte et piquer le fond avec une fourchette. Étaler de la moutarde sur le fond de tarte. La dose de moutarde est en fonction de votre goût.
2. Couper les poireaux et les faire revenir dans une poêle avec de l'huile d'olive. Dans une autre poêle faire revenir les allumettes.
3. Une fois les allumettes et les poireaux cuits, les étaler sur le fond de tarte.
4. Dans un récipient, mélanger les 3 œufs avec la crème d'amande et les battre. Saler et poivrer.
5. Verser le mélange sur les poireaux et les allumettes. Parsemer le dessus avec du fromage râpé de chèvre.
6. Cuire 25 - 30 minutes à 200 degrés. Adapter la chaleur et le temps en fonction de votre four.

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