How to Make Quick Quiche poireaux saumon

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Quiche poireaux saumon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche poireaux saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche poireaux saumon is Pour 6 personnes :. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche poireaux saumon using 10 ingredients and 7 steps. Here is how you cook it.

C'est la saison du poireau, et mon papa, m'en a donné 4 bien jolis tous juste ramassés de son jardin. Avec je prévois de faire une tarte saumon poireaux, en utilisant toujours ma pâte sablée à base de fromage blanc 0%. Je n'utilise plus que celle-ci, car la texture est vraiment la même qu'un pâte brisée classique, beaucoup de beurre en moins...

Ingredients and spices that need to be Make ready to make Quiche poireaux saumon:

1. 4 poireaux
2. 10 g beurre demi-sel
3. 1 petit filet de saumon sans arrêtes, et coupé en petits cubes
4. 1 pâton de pâte brisée light (recette sur mon blog : https://www.epicechocolat.com/)
5. Thym
6. Sel, poivre
7. 2 œufs
8. 100 ml lait
9. 100 ml crème liquide 15%
10. 1 poignée d'emmental râpé

Instructions to make to make Quiche poireaux saumon

1. Préchauffer le four à 180°C.
2. Laver minutieusement les poireaux, et les couper en fines lamelles. Les faire revenir dans le beurre, saler, poivrer et laisser cuire environ 10 minutes. Une fois bien fondants, les réserver et laisser refroidir complètement.
3. Étaler la pâte, et en foncer un moule à tarte beurré et fariné. Piquer le fond à la fourchette sans oublier les bordures.
4. Préparer l'appareil à quiche, en fouettant les œufs, avec le lait et la crème. Saler, poivrer, ajouter un peu de thym, et le fromage râpé.
5. Déposer la préparation aux poireaux sur le fond de tarte, y disperser des cubes de saumon un peu partout, et recouvrir avec l'appareil à quiche.
6. Enfourner environ 25 min, et déguster chaud avec une salade verte assaisonnée.
7. Astuce : Il me restait des chutes de pâte, j'en ai fait des petites bandelettes que j'ai déposé sur le dessus de la quiche en déco.

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So that's going to wrap this up with this special food Simple Way to Make Perfect Quiche poireaux saumon. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!