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How to Make Favorite Pancakes fourrés au jambon et fromage

Pancakes fourrés au jambon et fromage

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Favorite Pancakes fourrés au jambon et fromage. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pancakes fourrés au jambon et fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes fourrés au jambon et fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes fourrés au jambon et fromage is 8 pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pancakes fourrés au jambon et fromage using 7 ingredients and 10 steps. Here is how you can achieve it.

Recette inspirée des pancakes fourrés et trouvée sur le compte instagram de @addict_healthylife !

Ingredients and spices that need to be Make ready to make Pancakes fourrés au jambon et fromage:

  1. 350 g fromage blanc
  2. 2 oeufs
  3. 250 g farine
  4. 1 sachet de levure chimique
  5. 40 mL lait
  6. 80 g jambon blanc
  7. 40 g fromage râpé

Instructions to make to make Pancakes fourrés au jambon et fromage

  1. Mélanger le fromage blanc et les oeufs
  2. Ajouter la farine et la levure (éventuellement tamisées) et mélanger
  3. Finalement, délayer avec le lait
  4. Faire chauffer une poêle graissée à feu moyen
  5. Déposer une grosse cuillère à café de pâte dans la poêle (j'utilise un cercle à pâtisserie pour obtenir des pancakes réguliers)
  6. Ajouter un peu de jambon et de fromage râpé
  7. Finir en recouvrant le tout d'une grosse cuillère à café de pâte
  8. Lorsque le dessous est doré, retourner le pancake. Décercler lorsque c'est possible
  9. Je les dors également sur les bords avant de les sortir de la poêle
  10. Bonne dégustation !

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pancakes fourrés au jambon et fromage. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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