6+ Carrot Cake Snickerdoodles For You

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Carrot Cake Snickerdoodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot Cake Snickerdoodles is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot Cake Snickerdoodles is something that I have loved my whole life.

Many things affect the quality of taste from Carrot Cake Snickerdoodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake Snickerdoodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Cake Snickerdoodles is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Cake Snickerdoodles estimated approx 13 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Carrot Cake Snickerdoodles using 18 ingredients and 6 steps. Here is how you can achieve it.

This is my variation of snickerdoodles without any cream of tartar if you don't have any on hand. This recipe would be richer with brown sugar, but I used white sugar since I ran out.

Ingredients and spices that need to be Make ready to make Carrot Cake Snickerdoodles:

1. Dry
2. 1 1/2 cup flour
3. 1 tsp baking powder
4. 1/4 tsp baking soda
5. 1/4 tsp salt
6. 1/4-1/2 tsp cinnamon
7. 1/8 tsp ground ginger
8. 1/8 tsp nutmeg
9. 1/16 tsp cloves
10. 3/4 cup w. sugar (omit if b. sugar is used, a wet ingredient)
11. Wet
12. 1 cup grated carrots
13. 1 egg
14. 1/2 tsp vanilla extract
15. 6 tbsp softened butter/margarine
16. Coating
17. 1/2-2 tsp cinnamon
18. 3 tbsp w. sugar

Instructions to make to make Carrot Cake Snickerdoodles

1. Preheat oven to 325°F. In a medium-sized mixing bowl, add all dry ingredients except for the sugar. After everything is added, whisk the mixture together.
2. Wash and peel the carrots for grating. I used a microplane for convenience, but a regular grater works just as well. Once enough is grated, cover to use for later.
3. In a stand mixer or using a hand mixer, cream the butter and the sugar together until light and aerated on the medium setting. Add the egg and vanilla, then cream again for a few mins. until smooth. Scrape down the sides, then add the flour mixture in 3 additions until fully combined. Be careful not to overmix. Gently fold in the grated carrots until evenly combined.
4. In a small bowl, mix together the cinnamon and sugar for the coating. Prepare a sheet pan with or without parchment paper. Roll the dough mixture between your palms to create small balls and gently press on each side. Evenly space each cookie on the pan until you run out of room.
5. Put the pan into the oven for approx. 13 mins or longer until the bottoms are browned. Once they're finished baking, let them cool for 1 min. and immediately cover both sides of each cookie with the topping. It's important to do this while they're still warm so that it sticks to the cookies. I used a small spatula to remove each cookie from the pan and to cover each cookie with the topping.
6. After covering each cookie with the topping, there will be some of the cinnamon-sugar mixture leftover. So that it doesn't go to waste, I save it to add to a cup of tea, or it can be added to other baked goods. Enjoy!

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So that's going to wrap this up for this special food Recipe of Homemade Carrot Cake Snickerdoodles. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!