6+ Grated Pumpkin Cake Ideas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Grated Pumpkin Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Grated Pumpkin Cake is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Grated Pumpkin Cake is something that I have loved my whole life.

Many things affect the quality of taste from Grated Pumpkin Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grated Pumpkin Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grated Pumpkin Cake is 1 Medium Size Cake OR 12 Cup Cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Grated Pumpkin Cake using 9 ingredients and 7 steps. Here is how you can achieve that.

Most Pumpkin Cake recipes require mashed OR pureed Pumpkin. I wanted an easier recipe. Then I decided to use my own ‘My Legendary Carrot Cake’ recipe, replacing Carrot with Pumpkin. I didn’t add Pineapple and Sultanas to this Pumpkin Cake, but you may wish to add them. The result? It was seriously delicious.

Ingredients and spices that need to be Prepare to make Grated Pumpkin Cake:

1. 1 & 1/2 cups Self-Raising Flour *add extra if required
2. 1 cup Brown Sugar *lightly packed
3. 1/2 teaspoon Salt
4. 2 teaspoons Cinnamon *You can add Nutmeg, Clove, etc
5. 3 cups (about 250g) Grated Pumpkin
6. 1/2 cup Walnuts *coarsely chopped
7. 2 Eggs
8. 1/2 cup Vegetable Oil *I used Sunflower Oil
9. 1 teaspoon Vanilla Extract

Steps to make to make Grated Pumpkin Cake

1. Preheat oven to 170℃. Line a cake tin with baking paper. *Note: I use 26cm x 16cm Tin. You can use 20cm Round Tin.
2. Remove skin and seeds of Pumpkin, then coarsely grate. This is the grater that I use. You can use a vegetable slicer.
3. Combine all ingredients and mix well. Add extra Flour if required. *Note: Depending on the water content of the Pumpkin, you might need to add extra Flour. The batter should be fairly thick.
4. Spoon the mixture into the cake tin, smooth the surface, and bake for 50 minutes OR until cooked through. DO NOT overcook. DO NOT leave the cake in the oven to cool.
5. *Note: If cupcakes, bake for 25 to 30 minutes.
6. Transfer to a wire rack and cool completely. This cake tastes better when cold.
7. Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients.
   - 50g Butter *softened
   
   - 125g softened Cream Cheese *softened
   - 1 cup Icing Sugar
   - 2 teaspoons Lemon Juice

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So that's going to wrap it up with this special food Recipe of Speedy Grated Pumpkin Cake. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!