6+ Bread Halwa For You

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bread halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bread halwa is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bread halwa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Bread halwa using 8 ingredients and 6 steps. Here is how you cook that.

It's famous and traditional dessert mostly serve in muslims wedding occasion
#cookpaddessert

Ingredients and spices that need to be Get to make Bread halwa:

1. 10 bread pieces
2. 2 cups sugar
3. 1/2 ltr milk
4. 2 cardamons
5. 5-6 cashewnuts
6. 5-6 Raisins
7. 2 tbsp ghee
8. as required oil for deep fry

Steps to make to make Bread halwa

1. Cut the edges of the bread.
2. Heat oil in a frying pan. In a medium flame fry the bread.
3. Boil the milk and add sugar as u like.Add cardamon.
4. Now add fried bread and let the milk absorbs by bread.
5. Heat some ghee and roast cashew and raisins. Pour them into halwa when the milk is totally absorb by bread.
6. Mix well until the mixture become non sticky

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So that's going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Bread halwa. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!