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Recipe of Favorite Quiche Epinard/Saumon

Quiche Epinard/Saumon

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Quiche Epinard/Saumon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche Epinard/Saumon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Epinard/Saumon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche Epinard/Saumon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche Epinard/Saumon estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Quiche Epinard/Saumon using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Quiche Epinard/Saumon:

  1. 3 oeufs
  2. 2 tranches de saumon fumé
  3. 400 g d'épinard
  4. 20 cl crème fraîche liquide
  5. Thym
  6. Poivre
  7. Muscade
  8. Gruyère râpé

Steps to make to make Quiche Epinard/Saumon

  1. Faire cuire les épinards
  2. Mettre la pâte brisée dans un moule et la piquer y verser les épinards cuit puis les morceaux de saumon fumé.
  3. Dans un saladier casser les oeufs mélanger ajouter la crème fraîche le thym le poivre.
  4. Verser le mélange oeuf crème sur les épinards et saupoudrée de gruyère râpé

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Quiche Epinard/Saumon. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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