6+ Khajoor Anjeer Nuts Chania Choli Cake Article
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Khajoor anjeer nuts chania choli cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khajoor anjeer nuts chania choli cake is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Khajoor anjeer nuts chania choli cake is something that I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Khajoor anjeer nuts chania choli cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khajoor anjeer nuts chania choli cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Khajoor anjeer nuts chania choli cake using 13 ingredients and 5 steps. Here is how you can achieve it.
Baca Juga
Ingredients and spices that need to be Take to make Khajoor anjeer nuts chania choli cake:
- 1 pound dates
- 100 gram figs
- 50 gram coconut powder
- 50 Pistachio
- 50 gram almonds
- 50 gram cashew nuts
- 1 tablespoon ghee
- Decoration
- Pearls to decorate
- Cashew
- Almonds
- Pistachio
- Gold dust
Steps to make to make Khajoor anjeer nuts chania choli cake
- Soak figs for 30 minutes in warm water.
In a bowl chop the figs in small pieces and mix with the rest of the ingredients and heat in microwave for 3 minutes.Let it cool and pulse it in food processor until mixture is mixed.
On a decorating board set in a rectangle shape and give a shape of a Choli and chania - Decorate using edible pearls and nuts
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Khajoor anjeer nuts chania choli cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!