6+ Mix Sprouts Misal Paav Or Mix Sprouts Misal With Bread References

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mix sprouts Misal paav or mix sprouts misal with bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix sprouts Misal paav or mix sprouts misal with bread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Mix sprouts Misal paav or mix sprouts misal with bread is something which I have loved my whole life.

Many things affect the quality of taste from Mix sprouts Misal paav or mix sprouts misal with bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix sprouts Misal paav or mix sprouts misal with bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix sprouts Misal paav or mix sprouts misal with bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Mix sprouts Misal paav or mix sprouts misal with bread using 27 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Mix sprouts Misal paav or mix sprouts misal with bread:

1. 3 cup for pre mix sprouts like( moth,mung,black chana( Chickpeas)
2. 1 tsp salt
3. 1/2 tsp turmeric powder
4. 2 cup water
5. For masala paste
6. 2 teaspoon oil
7. 2 tsp Ginger garlic and chilli paste
8. 1 onion finely chopped
9. 2 medium size tomato chopped
10. 1 tbsp dry coconut powder
11. 1/2 cup water
12. Other ingredients
13. 2 tbsp oil
14. 2 tsp curry leaves
15. 1 tsp Kashmiri red chilli powder
16. 1/2 tsp coriander powder
17. 1/2 tsp turmeric powder
18. 1 tsp garam masala
19. 1/2 tsp jaggery
20. 1/2 tsp salt
21. as needed Water
22. For serving
23. 2 cup farsan/namkeen
24. 1 Onion chopped
25. 2 tsp Green coriander leaves
26. As needed Pav/bread
27. 1 Lemon

Instructions to make to make Mix sprouts Misal paav or mix sprouts misal with bread

1. In a cooker add turmeric powder salt and 1 cup water. pressure cook for a whistle or till sprouts turns soft. keep aside, in a large kadai heat 3 tbsp oil and mustard, jeera and few curry leaves.
   also add turmeric, chilli powder, coriander powder and garam masala.
   saute on low flame till spices turn aromatic.
2. Now prepare masala paste by heating 2 tsp oil and saute ginger and garlic chili paste also, saute onion until it turns golden brown. add dry coconut and saute for a minute. also, saute 1 tomato until it turns soft. cool the mixture completely, and transfer to a blender.
   add ¼ cup water and blend to smooth paste. keep aside.
3. Now add in prepared masala paste and saute well.
   cook till the oil is released from masala paste.
   add in cooked mix sprouts small piece jaggery and salt.also add 5 cup water and adjust consistency.
   cover and boil for 10 minutes or till misal is cooked completely.
4. Once the misal is cooked, oil starts to float indicating misal is ready.
   in a serving plate, take matki usal add some farsan over it.
   top with chopped onions and coriander leaves over it.
   also pour ladleful of kat or gravy from sides.
   finally, serve misal with or bread pav and lemon making a complete misal pav or bread misal recipe.

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So that's going to wrap it up for this special food Recipe of Speedy Mix sprouts Misal paav or mix sprouts misal with bread. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!