5+ Cireng Sayur / Fried Tapioca And Veggie Cakes For You
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Cireng Sayur / Fried Tapioca and Veggie Cakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I have loved my entire life.
Many things affect the quality of taste from Cireng Sayur / Fried Tapioca and Veggie Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cireng Sayur / Fried Tapioca and Veggie Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cireng Sayur / Fried Tapioca and Veggie Cakes is 28 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Cireng Sayur / Fried Tapioca and Veggie Cakes estimated approx 20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you can achieve that.
Another cireng recipe. This time with veggies, so I don't feel too guilty of eating only tapioca 😆
Hope you like it!
Ingredients and spices that need to be Take to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
- Base:
- 15 tbsp tapioca
- 220 ml water
- 4 garlics, made into a paste
- 1 green onion, slice
- Salt
- Pepper
- cube Chicken
- Veggies:
- 1/4 a cabbage, slice thinly
- 1/2 a carrots, shredded
- 1/2 an eggplant, thinly slice and cut small
- Other:
- 15 tbsp tapioca
- Oil for frying
Instructions to make to make Cireng Sayur / Fried Tapioca and Veggie Cakes
- Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
- Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
- Put the pan on the stove, then turn it on while mixing the base mixture.
- Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
- Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
- Then with your hands, shape them into patties until all done.
- Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Cireng Sayur / Fried Tapioca and Veggie Cakes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!