Must Know Bread Caramel Pudding References

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Bread caramel pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread caramel pudding is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Bread caramel pudding is something which I've loved my entire life.

Many things affect the quality of taste from Bread caramel pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread caramel pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread caramel pudding estimated approx 1 hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bread caramel pudding using 10 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Bread caramel pudding:

1. For Caramel-
2. 1/4 cup sugar
3. 3 tsp water
4. For Bread Pudding-
5. 4 bread slices
6. 1 cup milk
7. 1/2 cup sugar
8. 2-3 tsp custard powder
9. 1/2 tsp vanilla essence
10. 1 tsp melted butter/ghee

Steps to make to make Bread caramel pudding

1. In a saucepan melt sugar(1/4 cup) and water on medium heat. Once the sugar turns golden brown, remove from the heat.
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with.
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside.
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat.
5. Next add in chopped up bread slices, and vanilla essence. Whisk till it forms a fairly smooth custard.
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes.
7. Cool and refrigerate the pudding for 2 hours.
8. Then unmould, slice and serve.

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This isn't a complete guide to fast and very easy lunch dishes however its excellent something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Ultimate Bread caramel pudding. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!