8+ Dahi Ke Sholay (Bread Curd Fire Roll) For You

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Dahi ke Sholay (Bread Curd Fire Roll). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dahi ke Sholay (Bread Curd Fire Roll) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dahi ke Sholay (Bread Curd Fire Roll) is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Dahi ke Sholay (Bread Curd Fire Roll), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke Sholay (Bread Curd Fire Roll) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke Sholay (Bread Curd Fire Roll) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke Sholay (Bread Curd Fire Roll) estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Dahi ke Sholay (Bread Curd Fire Roll) using 12 ingredients and 5 steps. Here is how you can achieve it.

Dahi ke Sholay also known as Bread Curd Fire Rolls are prepared with rolled bread and hung curd & paneer stuffing and then rolls are deep fried till crisp.

This lip smacking recipe is a perfect evening snack or a party starter with left over sandwich bread slices.

#flavour3
#sour
#dahikesholey
#dahibreadroll
#breadcurdfireroll

Ingredients and spices that need to be Get to make Dahi ke Sholay (Bread Curd Fire Roll):

1. 8 Bread Slices
2. 1 cup Hung Curd
3. 1 cup grated Paneer
4. 1/2 cup finely chopped Onion
5. 1/2 finely chopped Carrot
6. 1/2 finely chopped Capsicum
7. Handful Finely chopped Coriander leaves
8. As per taste Finely chopped green chillies (optional or as per taste)
9. 1/4 tsp Black Pepper powder
10. to taste Salt
11. 2 tbsp Maida
12. As required Oil for frying

Steps to make to make Dahi ke Sholay (Bread Curd Fire Roll)

1. Mix hung curd, grated paneer in a bowl. Then add carrots, capsicum, green coriander, green chilies, black pepper powder and salt. Mix everything well.
2. Take refined flour in a bowl, add some water to make a thin slurry.
3. Take the bread slices with eges removed & roll them out, apply some water over it. Put 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on the edges so that the roll sticks well. Press it then roll it. Prepare all the rolls similarly.
4. Heat the oil in a wok. Fry these rolls until golden brown in color from all sides.
5. Crispy and delicious dahi ke sholay are ready. Cut them in the center and serve with green coriander chutney or tomato sauce.

As your experience as well as self-confidence expands, you will certainly locate that you have more natural control over your diet regimen as well as adjust your diet to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or even more active ingredients or is a bit essentially hot, you can make basic adjustments to accomplish this objective. In other words, begin making your recipes on schedule. As for standard food preparation skills for novices you do not need to discover them yet only if you understand some straightforward food preparation strategies.

This isn't a total guide to quick and also very easy lunch dishes but its good food for thought. Ideally this will obtain your imaginative juices moving so you can prepare delicious dishes for your family without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Steps to Make Award-winning Dahi ke Sholay (Bread Curd Fire Roll). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!