7+ Millet Idli (Steamed Savoury Millet Cake) Article

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Millet Idli (Steamed savoury millet cake). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Millet Idli (Steamed savoury millet cake) is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Millet Idli (Steamed savoury millet cake) is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Millet Idli (Steamed savoury millet cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Millet Idli (Steamed savoury millet cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Millet Idli (Steamed savoury millet cake) is 4 peopl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Millet Idli (Steamed savoury millet cake) estimated approx 15minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Millet Idli (Steamed savoury millet cake) using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Millet Idli (Steamed savoury millet cake):

1. 1/2 cup Black lentil
2. 1 millet
3. Water
4. Salt
5. Steamer

Instructions to make to make Millet Idli (Steamed savoury millet cake)

1. Soak millet and black lentil in water separately for 4 to 5 hours
2. Drain the water from lentil and grind it to find paste (add water if needed)
3. Grind the millets to coarse paste and the mix both lentil and millet paste
4. Let the batter ferment for 8 hours and then add salt
5. Transfer idli batter into idli stand and steam it for 15 minutes
6. Remove idlis from steamer and serve hot with coconut chutney

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Millet Idli (Steamed savoury millet cake). Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!