Recipe of Homemade Quiche aux poireaux

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Perfect Quiche aux poireaux. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux poireaux estimated approx 45 minutes en tout.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche aux poireaux using 12 ingredients and 4 steps. Here is how you cook that.

À servir avec une salade verte pour un dîner complet et savoureux

Ingredients and spices that need to be Get to make Quiche aux poireaux:

1. 1 pâte brisée (fait maison pour moi)
2. 2 poireaux entiers
3. 3 œufs
4. 2 cuillères à soupe farine
5. 40 cl lait demi écrémé
6. 30 g beurre
7. 1 oignon
8. 1 cuillère à soupe d huile d olive
9. Sel poivre
10. 20 cl bouillon de légumes (fait maison pour moi)
11. 1 petit bouquet de basilic
12. 30 g parmesan râpé

Steps to make to make Quiche aux poireaux

1. Étaler la pâte sur un papier cuisson puis la poser dans un moule à tarte piquer le fond à la fourchette mettre au frais laver les poireaux les couper en petits tronçons éplucher l’oignon l émincer finement
2. Chauffer l huile dans une sauteuse faire dorer les oignons puis ajouter les poireaux mélanger ajouter le bouillon laisser cuire à feu moyen doux 10 mn le temps que les poireaux fondent hacher le basilic
3. Mettre le beurre en morceaux dans une casserole le faire fondre à feu doux ajouter la farine puis le lait en filet en fouettant bien jusqu’à épaississement battre les œufs les incorporer à la crème hors du feu bien mélanger au fouet saler poivrer ajouter le basilic
4. Préchauffer le four à 180 degrés mélanger la fondue de poireaux à la crème et verser sur le fond de tarte ajouter le parmesan et enfourner pour 30 minutes démouler à la sortie du four c est prêt ! Servir immédiatement avec une salade verte bon appétit 😋

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Quiche aux poireaux. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!