Step-by-Step Guide to Make Award-winning Quiche au gorgonzola façon lorraine

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Quiche au gorgonzola façon lorraine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche au gorgonzola façon lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au gorgonzola façon lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au gorgonzola façon lorraine is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au gorgonzola façon lorraine estimated approx 55min-1h.

To begin with this recipe, we have to first prepare a few components. You can cook Quiche au gorgonzola façon lorraine using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Quiche au gorgonzola façon lorraine:

1. 1 Pâte feuilletée
2. 200 g lardons 🥓
3. 3 gros champignons de paris 🍄
4. 3 oeufs 🥚
5. Oignon 🧅
6. 20 cl crème fraîche épaisse
7. 20 cl lait 🥛
8. Sel 🧂
9. Poivre
10. 1 pincée de muscade
11. 50 g gorgonzola
12. Parmesan (facultatif)

Steps to make to make Quiche au gorgonzola façon lorraine

1. Dérouler la pâte feuilletée, la piquer à l’aide d’une fourchette et la mettre avec son papier cuisson dans le moule à tarte.
2. Dans une poêle, faites revenir les lardons, le gorgonzola, les champignons émincés et les oignons émincés sans matière grasse. Assaisonner de sel, poivre.
3. Dans un saladier, fouetter la crème fraîche, le lait, les 3 oeufs, sel, poivre, la pincée de muscade.
4. Ajouter dans le saladier, la préparation de la poêle et la mélanger.
5. Verser le tout sur la pâte feuilletée piquée (facultatif : en y parsemant du parmesan) et la mettre au four pendant 45min a 180 degrés.
6. Bon appétit ! 🤤
7. Idéalement, servir avec une salade.

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