Easiest Way to Prepare Any-night-of-the-week Quiche a la sause béchamel
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Quiche a la sause béchamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche a la sause béchamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche a la sause béchamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quiche a la sause béchamel estimated approx 20mn.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche a la sause béchamel using 8 ingredients and 4 steps. Here is how you cook that.
Italie
Ingredients and spices that need to be Take to make Quiche a la sause béchamel:
- Pate a quiche
- Oignon
- cuisse poulet
- Poivre sel
- Sause béchamel
- 1 c s de beurre
- 1 cs 1/2de farine
- 2 verre de lait
Steps to make to make Quiche a la sause béchamel
- On fait cuire l'oignon bien dorée dns le beurre on ajoute le poulet in laisse de côté
- Dns une casserole on met le beure puis la farine poivre et sel bien remouer jusqu'à cuisson on met le lait jusqu'à obtention une béchamel ferme
- On le mélange poulet et oignons et la béchamel on cuis la pate demi cuisson
- On met le tout dans le plat et on renfoure 180°C jusqu'à ce qu'elle devienne dorée. bon appétit
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