How to Prepare Ultimate Quiche aux restes

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Quiche aux restes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche aux restes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux restes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Quiche aux restes using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Quiche aux restes:

1. 1 pâte brisée
2. 4 knacks
3. 1 paquet de comté
4. 1 boite de concassée de tomates
5. 1 pot crème épaisse
6. 3 œufs
7. Sel, poivre

Steps to make to make Quiche aux restes

1. Déroulez la pâte brisée et la mettre dans le plat à tarte, piquer la pâte avec une fourchette et ajouter les tomates concassée et étaler.
2. Dans un saladier mélanger les œufs, la crème fraiche, saler et poivrer.
3. Ajouter dans un saladier les knacks et le comté couper en dés et mélanger de nouveau.
4. Mettre le tout sur la pâte et le mettre au four. Cuire à 200 C. Pendant 20 min. Bonne dégustation.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Quiche aux restes. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!