Step-by-Step Guide to Make Any-night-of-the-week Quiche brocoli, carotte et chevre
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect Quiche brocoli, carotte et chevre. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche brocoli, carotte et chevre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche brocoli, carotte et chevre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche brocoli, carotte et chevre is Pour 4-6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche brocoli, carotte et chevre estimated approx 35-40 min.
To begin with this recipe, we have to prepare a few components. You can cook Quiche brocoli, carotte et chevre using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Quiche brocoli, carotte et chevre:
- 100 g beurre
- 200 g farine semi-complete
- 1 pincée de sel
- 5 cl d'eau
- 1 broccoli
- 2 carottes
- 3 oeufs
- 43 cl de lait
- 1 buche de chèvre
- Sel/ poivre
Steps to make to make Quiche brocoli, carotte et chevre
- Travaillez 90 g de beurre en parcelles avec 190 g de farine pour obtenir un sablage.
- Ajoutez le sel et versez de l'eau froide tout en pétrissant. Obtenez une boule de pâte homogene.
- Enveloppez-le et mettez-le au refigerateur 30 minutes.
- Mettez dans une casserole d eau bouillante les fleurettes de broccoli et les carottes coupes en petits morceaux, pour 8-13 minutes. Egouttez-les bien.
- Etalez la pâte au rouleau et foncez -le dans un moule a tarte beurre. Piquez le fond de pâte avec une fourchette.
- Fouettez les oeufs et le lait, salez et poivrez. Taillez la buche de chèvre en rondelles de 1,5 cm. Disposez les légumes et le chèvre sur la pâte. Ajoutez les oeufs.
- Enfourez pour 35-40 minutes a 180 C dans le four prechauffé.
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