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Recipe of Quick Quiche sans pâte aux poireaux et au thon

Quiche sans pâte aux poireaux et au thon

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Quiche sans pâte aux poireaux et au thon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche sans pâte aux poireaux et au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte aux poireaux et au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte aux poireaux et au thon is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche sans pâte aux poireaux et au thon estimated approx 25 à 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Quiche sans pâte aux poireaux et au thon using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Quiche sans pâte aux poireaux et au thon:

  1. 100 g poireaux
  2. 1 boîte thon
  3. 3 œufs
  4. 1 poignet de Gruillere
  5. 10 cl lait
  6. 10 cl crème semi épaisse
  7. Sel
  8. Poivre

Instructions to make to make Quiche sans pâte aux poireaux et au thon

  1. Faire revenir les poireaux dans une poêle avec un filet d'huile d'olive
  2. Dans un saladier, casser les œufs et ajouter le sel, le poivre, le lait et la crème
  3. Mélanger. Puis ajouter le thon émietté puis les poireaux
  4. Mélanger. Verser la préparation dans un moule à tarte et enfourner 25-30 min à 200°C

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So that is going to wrap it up for this exceptional food Simple Way to Make Perfect Quiche sans pâte aux poireaux et au thon. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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