10+ Fig Coffee Cake Article

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Fig Coffee Cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Fig Coffee Cake is something which I've loved my whole life.

Many things affect the quality of taste from Fig Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Fig Coffee Cake using 11 ingredients and 5 steps. Here is how you can achieve that.

Take advantage of the fig season and try this easy coffee cake recipe 😊

Ingredients and spices that need to be Prepare to make Fig Coffee Cake:

1. 1 cup/120g flour
2. 1 cup/100g ground almonds
3. 0.3 cup/60g brown sugar
4. 0.5 cup/50g shredded coconut
5. 3 eggs
6. 2 tsp baking powder
7. 0.4 cup/100ml melted coconut oil
8. 6-7 figs
9. 1 tsp cinnamon
10. fresh ginger
11. 1 8x8 inch (20x20cm) baking dish

Instructions to make to make Fig Coffee Cake

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

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This isn't a full guide to quick as well as simple lunch dishes however its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Favorite Fig Coffee Cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!