10+ Lemon Drizzle Cake Article

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Lemon drizzle cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon drizzle cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Lemon drizzle cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lemon drizzle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon drizzle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Lemon drizzle cake using 11 ingredients and 5 steps. Here is how you can achieve that.

This is absolutely my all time favourite to bake! So easy and so tasty 😋 . I love it with a nice hot jasmine tea ☕️

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Ingredients and spices that need to be Prepare to make Lemon drizzle cake:

1. 2 eggs
2. 100 g self-raising flour
3. 100 g caster sugar
4. 100 g softened butter
5. 1 tsp baking powder
6. Juice of 1 lemon
7. Finely grated zest of ½ lemon
8. loaf tin, greased and lined
9. Lemon drizzle topping
10. 4-5 tbsp Brown sugar
11. 1-2 lemon juice and zest

Steps to make to make Lemon drizzle cake

1. Preheat the oven to 180ºC, gas 4.
2. In a mixing bowl, beat up eggs, flour, caster sugar, butter, baking powder, lemon juice and lemon zest together until smooth in a large mixing bowl and turn into the prepared tin.
3. Bake in the pre-heated oven for about 25-35 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.
4. While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, pour over on warm cake.
5. Leave it to cool down a little and loosen the sides of the cake, then lift the cake out of the tin.

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This isn't a complete overview to fast as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Lemon drizzle cake. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!