Easiest Way to Make Speedy Quiche épaisse aux légumes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Homemade Quiche épaisse aux légumes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche épaisse aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épaisse aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Quiche épaisse aux légumes using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Quiche épaisse aux légumes:

1. 170 g farine
2. 75 g beurre
3. 4 cl d'eau tiède
4. 1/2 aubergine
5. 1 courgette
6. 1/2 poivron
7. 3 oeufs
8. 15 cl crème
9. 15 cl lait
10. Gruyère râpé
11. Sel poivre thym

Instructions to make to make Quiche épaisse aux légumes

1. Pour la pâte brisée: versez 150g de farine avec une pincée de sel dans un saladier. Ajouter des petits morceaux de beurre ramolli (mais pas fondu!) puis l'eau et pétrir jusqu'à obtention d'une boule.
2. Dans un moule à bords hauts, étaler la pâte et cuire à blanc à 180 pendant 15 minutes.
3. Pendant ce temps, précuire les légumes coupés en petits dés. Assaisonner et ajouter du thym.
4. Préparer l'appareil en mélangeant les oeufs, la crème, le lait, le gruyère râpé et 2 cuillères à soupe de farine. Saler poivrer.
5. Lorsque la pâte est précuite, la recouvrir avec les légumes puis l'appareil. Enfourner à 220 degrés pendant 45 minutes.
6. Les temps de cuisson peuvent varier selon l'épaisseur du moule.

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