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Recipe of Favorite Quiche aux thons 🐟

Quiche aux thons 🐟

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Quiche aux thons 🐟. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche aux thons 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux thons 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche aux thons 🐟 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche aux thons 🐟 estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Quiche aux thons 🐟 using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche aux thons 🐟:

  1. 200 g thons
  2. 1 pâte brisée
  3. Sel, poivre et herbes de Provence
  4. 1 cas de lait entier
  5. 30 g fromage gruyère
  6. 30 cl crème fraîche

Instructions to make to make Quiche aux thons 🐟

  1. Étalez la pâte brisée dans un moule puis piquée à La Fourchette
  2. Préchauffez le four à 180 degrés
  3. Dans un saladier mélangée la crème fraîche, le lait, le thon, le fromage gruyère et assaisonner
  4. Versez la préparation sur la pâte brisée puis enfournez pendant environ 20 à 40 min

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Quiche aux thons 🐟. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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