Recipe of Favorite Quiche express Poireau-Lard

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Quiche express Poireau-Lard. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quiche express Poireau-Lard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche express Poireau-Lard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche express Poireau-Lard is 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche express Poireau-Lard estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Quiche express Poireau-Lard using 7 ingredients and 4 steps. Here is how you cook that.

Une quiche d'hiver à réaliser en 1 heure top chrono avec de bons produits de saison. A accompagner d'une bonne soupe chaude ou d'une salade de mâche...

Ingredients and spices that need to be Get to make Quiche express Poireau-Lard:

1. 1 pâte brisée (j'achète la mienne à la Ruche: bio et fraîchement faite)
2. 3 à 4 poireaux en fonction de la taille
3. Poitrine (cuite, nature, salée ou fumé en fonction des goûts)
4. 3 oeufs
5. 3 cuillères à soupe crème fraiche
6. 1 noix de beurre
7. Sel, poivre & noix de muscade

Instructions to make to make Quiche express Poireau-Lard

1. Couper les poireaux en 2 dans la longueur puis couper chaque moitié en petits tronçons. Couper la poitrine en lardons à la taille de votre choix. Faites revenir le tout dans une poêle avec une noix de beurre (facultatif) environ 10 minutes, le temps de cuire et brunir le tout.
2. Faire l'appareil en mélangeant: 3 oeufs, 3 CS de crème fraîche, assaisonnez (n'ajoutez pas de sel si le lard est fumé ou salé)
3. Monter la quiche: placez la pâtes dans un moule à tarte, versez-y la garniture de poireau et lard et compléter par l'appareil.
4. Enfournez à four chaud - 180° pendant 40 minutes environ. C'est prêt! A déguster tiède ou froide, accompagnée d'une soupe ou d'une salade de mâche de saison :)

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