Recipe of Ultimate Quiche de lasagnes aux poireaux
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Quiche de lasagnes aux poireaux. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche de lasagnes aux poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de lasagnes aux poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche de lasagnes aux poireaux is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Quiche de lasagnes aux poireaux using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Quiche de lasagnes aux poireaux:
- 4 blancs de poireaux rincés et émincés
- sel, poivre
- 3 œufs
- 100 g fromage blanc 0%,
- 6 feuilles de lasagnes fraîches
- 30 g fromage râpé
- 100 ml d’eau
- 2 c à soupe de maïzena
- 75 g jambon de volaille en lamelles
- 1 noisette de beurre
Steps to make to make Quiche de lasagnes aux poireaux
- Dans une sauteuse, faire fondre le beurre et y faire revenir les poireaux pendant 3 minutes. Ajoutez l’eau, le sel, le poivre. Mélanger, couvrez et laisser mijoter jusqu’à évaporation de l’eau. Préchauffer le four à 180°.
- Dans un saladier, mélanger les œufs, la maïzena, le fromage blanc. Ajoutez le jambon, les poireaux et la moitié du fromage râpé. Mélangez. Dans un moule à manqué, disposez les feuilles de lasagnes en étoiles. Verser la préparation aux poireaux et ajoutez sur le dessus le reste du fromage râpé.
- Enfournez pour 20/25 minutes. Dégustez.
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