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Simple Way to Make Favorite Poule au pot façon Marie Thé

Poule au pot façon Marie Thé

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Favorite Poule au pot façon Marie Thé. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Wholesome cooking is often difficult as most people do not wish to spend time planning and preparing meals which our own families refuse to eat. At precisely the exact same time, we need our own families to be healthier so that we feel pressured to learn new and improved methods of cooking well balanced meals to our family to enjoy (and unfortunately in some scenarios scorn).

The good thing is that after you've learned the basics of cooking it is unlikely you will ever need to displace them. Which usually means you may always buildup and expand your own cooking abilities. As you know new recipes and increase your culinary skills and talents you will see that preparing your own meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Poule au pot façon Marie Thé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poule au pot façon Marie Thé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Poule au pot façon Marie Thé using 10 ingredients and 4 steps. Here is how you cook that.

C'est en fait un pot au feu avec du poulet. C'est très simple à préparer c'est la cuisson qui est un peu longue...

Ingredients and spices that need to be Make ready to make Poule au pot façon Marie Thé:

  1. 6 carottes
  2. 4 pommes de terre
  3. 3 poireaux
  4. 1 oignon
  5. 1 navet
  6. 1 poule entière vidée
  7. 1 bouillon cube (aux légumes ou à la volaille pour plus de goût)
  8. Sel
  9. Poivre
  10. Des clous de girofle

Instructions to make to make Poule au pot façon Marie Thé

  1. Dans un premier temps, je vous conseille de nettoyer vs légumes et de les éplucher. Puis, il faut que vous mettiez la poule dans un marmite en fonte, couvrez d'eau, portez à ébullition puis écumer.
  2. Dans un second temps, rajouter les légues entier sans les découper dans la marmite en fonte, piquer le navet avec des clous de girofle.
  3. Puis rajouter un bouillon cube, le se let le poivre. Si vous le souhaitez vous pouvez rajouter du laurier et du thym en plus pour rajouter du goût en plus du bouillon.
  4. Et rnfin, laisser mijoter environ 2h à 2h30

While this is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to accomplish too terribly much heavy cooking through the approach.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Poule au pot façon Marie Thé. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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