Simple Way to Prepare Super Quick Homemade Quiche au thon

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Quiche au thon. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au thon is 4-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche au thon estimated approx 30-40min.

To get started with this recipe, we have to prepare a few components. You can have Quiche au thon using 9 ingredients and 11 steps. Here is how you cook that.

Les quiches au thon sont souvent très sèches. J’aime beaucoup cette recette car la garniture n’est pas sèche du tout! Même mon mari aime cette quiche alors qu’il n’est pas fan des quiches au thon. Elle peut faire office de plat, accompagnée d’une salade de jeunes pousses, tomates cerises et carottes croquantes. #cuisinonspourelles

Ingredients and spices that need to be Get to make Quiche au thon:

1. 1 rouleau de pâte brisée
2. 300 g thon au naturel
3. 1 grosse tomate (Type cœur de bœuf)
4. 1 oignon rouge
5. 3 oeufs
6. 20 cl crème fraîche (de préférence entière)
7. 1 càs de lait (De préférence entier)
8. 100 g gruyère Rapé
9. Assaisonnement :Sel, poivre, muscade

Steps to make to make Quiche au thon

1. Préchauffer le four thermostat 6 (180 °C)
2. Dérouler la pâte dans un moule à tarte. Piquer la pâte et cuire à blanc 10 minutes dans le four préchauffé.
3. Battre les œufs en omelette, ajouter la crème fraîche, le lait, les assaisonnements et mélanger au fouet.
4. Égoutter le thon puis l’écraser avec une fourchette dans une assiette.
5. Éplucher et émincer l’oignon
6. Couper la tomate en brunoise (petits dés). Jeter l’excédent d’eau et les pépins.
7. Ajouter les miettes de thon, les dés de tomates et l’oignon à la première préparation. Mélanger
8. Verser la préparation dans le fond de tarte précuit et saupoudrer de gruyère. Enfourner pendant 25 à 30 minutes.
9. Vérifier la cuisson et sortir du four. Débarrasser la tarte sur une grille.
10. C’est le moment de la dégustation !
11. La photo est une suggestion de présentation. Les quantités de la recette sont adaptées à un moule à tarte classique.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Quiche au thon. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!