Step-by-Step Guide to Make Favorite Quiche aux épinards et au gorgonzola
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Quiche aux épinards et au gorgonzola. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche aux épinards et au gorgonzola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux épinards et au gorgonzola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Quiche aux épinards et au gorgonzola estimated approx 1 heure au plus.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche aux épinards et au gorgonzola using 9 ingredients and 7 steps. Here is how you can achieve it.
Mangez la froide c'est encore meilleur!😉
Ingredients and spices that need to be Prepare to make Quiche aux épinards et au gorgonzola:
- 1 pâte feuilletée
- 3 oeufs
- 20 cl crème fraîche
- 250 gr gorgonzola
- 500 gr d'épinards surgelés
- 1 oignon
- 1 gousse d'ail
- huile d'olive
- sel poivre et muscade
Instructions to make to make Quiche aux épinards et au gorgonzola
- Couper l'oignon et presser l'ail. Les faire suer dans l'huile d'olive jusqu'à ce que l'oignon soit translucide.
- Y ajouter les épinards dégelés et égouttés. Laisser refroidir.
- Préchauffer le four à 180º
- Mélanger les oeufs, la crème et les épices. Ajouter aux épinards.
- Couper le gorgonzola en morceaux et incorporer à la préparation.
- Mettre la pâte feuilletée dans un moule à tarte, piquer avec une fourchette. Ajouter à la préparation.
- Mettre au four 30 min. Bon appétit !!!😍
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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Quiche aux épinards et au gorgonzola. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!