Step-by-Step Guide to Prepare Ultimate Quiche Lorraine
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Quiche Lorraine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche Lorraine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Lorraine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Quiche Lorraine using 7 ingredients and 4 steps. Here is how you can achieve it.
Recette de la quiche Lorraine, la vraie !
Ingredients and spices that need to be Take to make Quiche Lorraine:
- 1 pâte feuilletée
- 4 oeufs
- 250 g poitrine fumée
- 30 cl crème fraîche entière
- muscade
- sel
- poivre
Instructions to make to make Quiche Lorraine
- Abaisser la pâte dans un moule à tarte, piquet le fond et faire cuire à blanc au four durant 15 min à 200°c et laisser refroidir
- Couper la poitrine en morceaux. faire bouillir de l'eau et blanchir les morceaux 5 min.
- Battez les oeufs entier et ajouter la crème. Fouettez, muscadet, salé, poivré.
- Mettre les morceaux de poitrine sur la pâte, verser le mélange oeufs+crème par dessus. Faire cuire 30 min à 200°c. Servez avec une bonne salade verte.
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