Steps to Prepare Homemade Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail) estimated approx 45 minutes en tout.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail) using 14 ingredients and 6 steps. Here is how you can achieve that.
#recettesdefetes
Ingredients and spices that need to be Take to make Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail):
- 1 pâte brisée (faite maison recette sur mon profil)
- 1 oignon
- 2 gousses d ail
- 300 g poitrine fumée fraîche
- 1 poivron vert
- 1 poivron orange
- 2 œufs
- 20 cl crème liquide
- 3 cuillères à soupe farine
- 40 cl lait demi écrémé
- Poivre
- 2 pincées de muscade
- 40 cl bouillon de porc (fait maison recette sur mon profil)
- 1 cuillère à café d herbes de Provence
Steps to make to make Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail)
- Couper la poitrine en tranches puis en lardons éplucher l oignon l émincer éplucher l ail le presser laver et épépiner les poivrons les couper en petits dés
- Faire chauffer une sauteuse y faire rissoler les lardons sans matière grasse ajouter ail et oignon faire prendre couleur ajouter ensuite les dés de poivrons et le bouillon bien mélanger baisser à feu doux laisser cuire 15 minutes en mélangeant de temps en temps jusqu’à évaporation du bouillon
- Battre les œufs avec la farine ajouter la muscade et les herbes de Provence bien mélanger ajouter le lait et la crème fouetter jusqu’à obtention d un mélange homogène
- Préchauffer le four à 200 degrés étaler la pâte sur un papier cuisson puis la poser dans un moule à tarte verser le contenu de la sauteuse couvrir avec la crème enfourner pour 30 minutes
- Démouler la tarte sur le plat de service à la sortie du four
- C est prêt ! Servir avec une salade verte bon appétit 😋 et bonnes fêtes de fin d’année 🥳
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So that's going to wrap this up with this exceptional food Recipe of Quick Tarte campagnarde façon quiche (lard oignons poivrons bicolores tomates et ail). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!