How to Prepare Perfect Quiche épinard et ricotta
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Quiche épinard et ricotta. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche épinard et ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche épinard et ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche épinard et ricotta is 6 Portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche épinard et ricotta estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche épinard et ricotta using 7 ingredients and 6 steps. Here is how you cook it.
#quiche
Ingredients and spices that need to be Prepare to make Quiche épinard et ricotta:
- 1 pâte brisée
- 500 gr d’épinards
- Quelques tranches de jambon de parme
- 250 gr Ricotta
- 3 œufs
- 1 tomate
- De la mozzarella
Steps to make to make Quiche épinard et ricotta
- Cuire les épinards dans un peu d’huile d’olive
- Égoutter légèrement l’excédent d’eau dégagé par la cuisson des épinards
- Ajouter les morceaux de jambon de parme, la Ricotta, les œufs. Mélanger bien le tout. Poivrer
- Entre-temps précuire la pâte brisée 5 min au four.
- Verser ensuite le mélange sur la pâte brisée. Ajouter la tomate coupée en rondelles ainsi que de la mozzarella râpée
- Enfourner 1/2h! Bon appétit!
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