Recipe of Quick Quiche gourmande chèvre-courgettes
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Quiche gourmande chèvre-courgettes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche gourmande chèvre-courgettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche gourmande chèvre-courgettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche gourmande chèvre-courgettes is 4-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche gourmande chèvre-courgettes estimated approx 30min.
To begin with this particular recipe, we must prepare a few components. You can cook Quiche gourmande chèvre-courgettes using 11 ingredients and 5 steps. Here is how you can achieve that.
Parce que ce duo fonctionne toujours alors autant en profiter. Petit conseil : ne pas se restreindre sur le chèvre !! :) #recettepratique #recettesimple #recetterapide
Ingredients and spices that need to be Prepare to make Quiche gourmande chèvre-courgettes:
- 1 pâte brisée
- 1 courgette de taille normale (1 petite serait trop juste)
- 2 œufs
- 25 cl lait
- 25 cl crème fraîche épaisse allégée
- 1 chèvre frais (type Soignon)
- Emmental râpé
- Herbes de Provence
- Huile d'olive
- Sel
- Poivre
Steps to make to make Quiche gourmande chèvre-courgettes
- Couper la courgette en rondelles. Les faire sauter environ 15min dans une poêle avec de l'huile d'olive et les herbes de Provence.
- Dans un saladier : battre les œufs puis ajouter le lait, la crème, le sel et le poivre.
- Placer du papier sulfurisé dans un plat à tarte puis étendre par dessus la pâte. Ajouter les courgettes.
- Ajouter le mélange puis les rondelles de chèvre frais et l'emmental râpé.
- Placer le plat dans un four préchauffé à 230 degrés pendant 30min. Vérifier la cuisson, besoin de 40min si le four est ancien.
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