Simple Way to Prepare Speedy Quiche epinard et chèvre
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Quiche epinard et chèvre. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche epinard et chèvre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche epinard et chèvre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche epinard et chèvre is Pour 4/6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quiche epinard et chèvre estimated approx 30 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Quiche epinard et chèvre using 6 ingredients and 6 steps. Here is how you cook it.
Recette simple et rapide, qui peut s accompagner d'une petite salade pour et des poivron pour un repas léger.
Ingredients and spices that need to be Take to make Quiche epinard et chèvre:
- 1 pâte brisée
- 500 g d'épinard
- 1/2 bûche de chèvre
- 150 g fromage blanc
- 4 oeufs
- Sel / poivre
Steps to make to make Quiche epinard et chèvre
- Cuire les épinards à la casserole.
- Pendant ce temps là, mélangez le fromage blanc et les oeufs
- Ajouter les épinards au mélange et assaisonner à votre convenance
- Étaler la pâte dans le moule puis vider l appareil dessus
- Finir en disposant quelques rondelles de chèvre sur le dessus
- Cuisson 30 min à 200°
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So that's going to wrap it up for this special food How to Prepare Ultimate Quiche epinard et chèvre. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!