Easiest Way to Prepare Ultimate Quiche poivron/courgette au thon
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Quiche poivron/courgette au thon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quiche poivron/courgette au thon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poivron/courgette au thon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quiche poivron/courgette au thon is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Quiche poivron/courgette au thon using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Quiche poivron/courgette au thon:
- 1 pâte feuilletée
- Garniture
- 1 oignon rouge
- 220 g poivrons marinés
- 2 courgettes
- Herbes de provence
- 1 cas de contentré de tomate
- 2 cas de moutarde
- Appareil
- 4 oeufs
- 20 cl crème épaisse
- 200 g thon emietté
- 3 grosses poignées de gruyère râpé
Instructions to make to make Quiche poivron/courgette au thon
- Faites revenir l'oignon avec de l'huile. Rincer rapidement vos poivrons marinés. Coupez les en lamelle. Les faire revenir avec l'oignon quelques minutes.
- Epluchez et coupez vos courgettes en petits bouts. Ajoutez le et faites les revenir.
- Ajoutez les herbes de provence, les 2 cas de concentré de tomate. Sel et poivre.
- Pendant ce temps, préchauffez votre four à 180 degrés. Étalez la moutarde sur votre pâte. Ajoutez les légumes cuits. Pendant ce temps fouettez oeuf, crème, thon émietté. Salez et poivrez. Ajoutez le gruyère a votre préparation.
- Versez le tout sur votre tarte. Cuire 30 minutes puis rallonger pour cuire uniquement le dessous encore 10 minutes.
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