How to Prepare Favorite Quiche 2 saveurs
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Quiche 2 saveurs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche 2 saveurs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche 2 saveurs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Quiche 2 saveurs using 9 ingredients and 4 steps. Here is how you can achieve it.
En fait ma fille n’aime pas les poireaux du coup pour éviter 2 plats je fais moitié moitié
Ingredients and spices that need to be Get to make Quiche 2 saveurs:
- 1/2 poireau (vert)
- 2 barquettes lardons
- 2 oeufs
- 1 peu de crème
- 20-25 co de lait
- 1 cac moutarde à l’ancienne
- 1 pâte brisée
- 1 mozzarella
- 1 petit morceau de conte
Instructions to make to make Quiche 2 saveurs
- J’ai fait revenir les poireaux dans une poêle avec un filet d’huile il faut qu’ils caramélises légèrement
- Ensuite sur la pâte, je dépose d’un côté les poireaux
- De l’autre une barquette de lardons, je recouvre les poireaux de l’autre barquette, je verse la préparation (mélange de d'oeuf, crème, lait, moutarde puis j’ajoute les morceaux de comté puis je coupe la mozzarella en rondelles que je dépose dessus
- Four à 180 et laissez cuire 20-25 minutes
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So that is going to wrap this up with this special food How to Make Ultimate Quiche 2 saveurs. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!