Simple Way to Prepare Super Quick Homemade Quiche sans pâte poireaux, courgettes, lardons, fêta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Quiche sans pâte poireaux, courgettes, lardons, fêta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche sans pâte poireaux, courgettes, lardons, fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche sans pâte poireaux, courgettes, lardons, fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche sans pâte poireaux, courgettes, lardons, fêta is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Quiche sans pâte poireaux, courgettes, lardons, fêta using 7 ingredients and 6 steps. Here is how you can achieve that.

Avec les restes de fromage et de lardons de la soirée pizzas d'hier, un petit repas plus léger ce soir, et avec plus de légumes...rapide, simple, efficace. Accompagné d'une petite salade verte, et le tour est joué 😉

Ingredients and spices that need to be Make ready to make Quiche sans pâte poireaux, courgettes, lardons, fêta:

1. 3 oeufs
2. 20 ml crème de soja (ou autre végétal, lait, crème liquide)
3. 1 poireaux
4. 1 courgette (petite à moyenne)
5. 100 g lardons
6. 60 g feta
7. 1 oignon

Steps to make to make Quiche sans pâte poireaux, courgettes, lardons, fêta

1. Émincer les légumes, faire revenir les lardons dans une poêle (la mienne va ensuite au four, c'est très pratique) et les laisser "graisser" la poêle. Ajouter les oignons. Quand ils sont un peu colorés, ajouter poireaux et courgettes.
2. Pendant que les légumes cuisent un peu, battez les œufs en omelette. Quand le mélange devient bien mousseux et léger, ajouter la crème et continuer à battre.
3. Quand les légumes ont commencé à prendre un peu de couleur et qu'ils ont commencé à réduire, coupez le feu. Attendre le dernier moment pour ajouter la fêta coupée en petits dés.
4. Quand les œufs/ crème font une jolie mousse, répartissez le mélange sur les légumes. La poêle ou votre plat pour aller au four doit avoir des bords hauts. Si vous utilisez un plat autre que celui avec lequel vous avez cuit les légumes, beurrez-le ou huilez-le avant de transférer vos légumes dedans.
5. Mettre au four préchauffé à 180° pendant environ 30 mn (chaleur tournante).
6. Bon appétit !

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Quiche sans pâte poireaux, courgettes, lardons, fêta. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!