Steps to Make Any-night-of-the-week Quiche poireaux/curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Quiche poireaux/curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quiche poireaux/curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche poireaux/curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Quiche poireaux/curry using 7 ingredients and 2 steps. Here is how you can achieve that.

L'association des deux est parfaite :-)

Ingredients and spices that need to be Take to make Quiche poireaux/curry:

1. 1 pâte feuilletée maison
2. 3 beaux poireaux
3. beurre
4. 1 c à s de curry de Madras
5. 2 oeufs
6. 15 cl crème liquide
7. sel, poivre

Instructions to make to make Quiche poireaux/curry

1. Il vous faut une pâte feuilletée (ici maison) Beurrer le moule, foncer la pâte et mettre au frigo le temps de préparer le reste (ça permet de stopper le l'action du gluten) Préchauffer votre four à 180° Prendre 3 poireaux, les laver et les couper en fines rondelles. Les faire revenir dans une noisette de beurre et une C à S de Curry. Couvrir et laisser mijoter sur feu doux pendant 10 minutes
2. En attendant, préparer l'appareil en fouettant deux oeufs avec 20 cl de crème liquide entière Verser la fondue de poireaux sur votre fond de quiche, verser l'appareil et enfourner pour 30 minutes Bonne dégustation et prenez soin de vous

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Quiche poireaux/curry. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!