Steps to Prepare Speedy Quiche saumon poireaux

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Quiche saumon poireaux. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche saumon poireaux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche saumon poireaux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Quiche saumon poireaux using 12 ingredients and 14 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Quiche saumon poireaux:

1. Pour la pâte brisée maison
2. 200 g farine
3. 100 g beurre
4. 1 demi-cuillère à café de sel
5. 1 demi verre d'eau 50 mL environ
6. Pour la garniture
7. 1 ou deux poireaux selon les goûts
8. 2 pavés de saumon frais
9. 4 cuillères à soupe Crème fraîche environ
10. 2 ou 3oeufs
11. Sel poivre
12. Herbes de Provence

Steps to make to make Quiche saumon poireaux

1. Pour la pâte brisée
2. Mettre 200 g de farine plus le sel et 100 g de beurre coupé en petits morceaux dans un saladier.
3. Effriter le tout à la main
4. Ajouter l'eau progressivement environ un demi verre d'eau en mélangeant jusqu'à former une boule souple sans être molle, en arrêtant dès que la pâte se met en boule et ne colle plus.
5. Plier la pâte en quatre en l'écrasant sur le plan de travail légèrement fariné, et la recouvrir d'un film de farine et d'un torchon.
6. Laissez reposer 20 à 30 minutes
7. Étaler la pâte sur un plan de travail fariné avec un rouleau à pâtisserie. tourner la pâte d'un quart de tour régulièrement pour étaler la pâte le plus possible selon une forme circulaire et sur une épaisseur homogène d'environ 3 mm.
8. Déposer la pâte sur le mot légèrement graisser et faire adhérer la pâte en la pressant légèrement sur le moule.
9. Découper la pâte sur les bords du moule avec un couteau ou en passant le rouleau sur les bords. Elle est prête à accueillir une garniture après l'avoir piqué avec une fourchette.
10. Pour la garniture
11. Faire revenir le ou les poireaux dans un peu de beurre jusqu'à ce qu'il fonde un peu. Les déposer sur la pâte.
12. Faire revenir les pavés de saumon à la poêle ou tout simplement dans une casserole d'eau puis une fois cuit les couper en morceaux ou les effriter sur le poireau.
13. Ensuite ajoutez le mélange œuf crème fraîche herbes de Provence sel poivre sur la garniture.
14. Placer au four à 180° 20 à 30 minutes.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Quiche saumon poireaux. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!