Recipe of Homemade Quiche aux escargots aux blettes
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Quiche aux escargots aux blettes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quiche aux escargots aux blettes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche aux escargots aux blettes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Quiche aux escargots aux blettes using 12 ingredients and 2 steps. Here is how you cook that.
Cette quiche a tout pour plaire en petites portions apéritives ou en version large pour un repas complet. Mais si je vous la propose aujourd'hui, c'est pour épater vos convives à Nouvel An. Les blettes sont les meilleures amies des escargots, ces deux là se complètent parfaitement. Simple à réaliser, vous pouvez la proposer dans des petits moules à tartelettes ou la couper en carrés ou fines tranches pour aller plus vite. Cette quiche se déguste chaude ou tiède.
Ingredients and spices that need to be Prepare to make Quiche aux escargots aux blettes:
- Ingrédients :
- 1 pâte brisée
- 2 à 3 douzaines d'escargots en boîte au naturel
- 1 bottes blettes
- 2 grosses échalotes
- 2 belles gousses d'ail
- 2 grosses noix de beurre
- 3 oeufs
- 15 cl crème liquide
- sel Artzner ou sel normal
- poivre
- noix de muscade
Instructions to make to make Quiche aux escargots aux blettes
- Lavez les feuilles vertes des blettes, gardez les tiges pour un gratin. - Séchez les feuilles puis émincez-les finement. Faites chauffer du beurre dans une poêle et faites revenir à feu doux les feuilles émincées. - Pendant ce temps émincez les échalotes et l'ail. Rincez les escargots, séchez-les. - Préchauffez le four à 180°.
- Faites fondre l'autre noix de beurre dans une poêle, ajoutez les echalotes, l'ail et faites les fondre. Puis ajoutez les escargots. Mélangez bien et laissez cuire 3 à 4 mn. Puis coupez le feu et ajoutez -les aux blettes et mélangez. - Dans un bol, battez les oeufs avec la crème, assaisonnez de sel et poivre et nix de muscade. - Déroulez la pâte, posez-la sur un plat à tarte.Ajoutez le mélange avec les escargots, puis la crème et oeufs. Enfournez 30mn.
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