Recipe of Homemade Tarte-Quiche aux Cèpes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Tarte-Quiche aux Cèpes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tarte-Quiche aux Cèpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte-Quiche aux Cèpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Tarte-Quiche aux Cèpes using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tarte-Quiche aux Cèpes:

1. Cèpes émincés et cuits dans un peu d’huile
2. 1 ou 2 échalotes rissolées
3. Sel et poivre
4. Appareil à quiche :
5. 20 cl crème,
6. 3 œufs,
7. Parmesan râpé,
8. Persil haché,
9. Sel et poivre

Instructions to make to make Tarte-Quiche aux Cèpes

1. Préchauffer le four à 180 degrés (th.6).
2. Étaler la pâte dans le moule, recouvrir de parmesan, puis les cèpes mélangés avec les échalotes, salés et poivrés, puis l’appareil à quiche (mélanger crème, œufs, parmesan, persil, sel et poivre).
3. Enfourner et faire cuire 30 min environ (la cuisson dépend du four), donc à surveiller.

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So that is going to wrap this up for this special food Easiest Way to Make Quick Tarte-Quiche aux Cèpes. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!