Simple Way to Make Super Quick Homemade Quiche lardons et champignons

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Speedy Quiche lardons et champignons. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quiche lardons et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche lardons et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Quiche lardons et champignons using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Quiche lardons et champignons:

1. 300 g lardons
2. 200 g champignons frais
3. 1 pâte à tarte brisé ou feuilleté
4. 3 oeufs
5. 25 cl crème semi épaisse
6. Sel et poivre
7. 1 grosse poignée de gruyère

Steps to make to make Quiche lardons et champignons

1. Dans une poêle, faire revenir les lardons et champignons en morceaux. Mettre quelques minutes à feu vif jusqu'à enlever le gras des lardons et l'eau des champignons.
2. Dans un plat à tarte, étaler la pâte et piquer avec une fourchette. Mettre le mélange lardons et champignons.
3. Dans un bol faire un mélange avec les oeufs et la crème, sel et poivre. Mettre le mélange sur la tarte. Parsemer le dessus de la tarte avec du gruyère. Mettre au four 30 à 40 min th 210° dans un four préchauffé.

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So that is going to wrap this up for this special food Recipe of Perfect Quiche lardons et champignons. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!