Simple Way to Prepare Any-night-of-the-week Quiche Jambon-Bacon
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Quiche Jambon-Bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Quiche Jambon-Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche Jambon-Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Quiche Jambon-Bacon using 8 ingredients and 5 steps. Here is how you can achieve that.
Quiche au bacon et jambon
Ingredients and spices that need to be Get to make Quiche Jambon-Bacon:
- 1 pâte feuilletée ou brisée
- 5 oeufs
- 40 cl crème fraîche légère à 15%
- 200 gr dés de jambon
- 100 gr bacon allumettes
- Sel poivre
- Gruyère râpé
- Moutarde
Instructions to make to make Quiche Jambon-Bacon
- Prechauffez le four à 200°
- Étalez la pâte dans un plat à tarte et piqueź la. Puis la passer au grill quelques minutes.
- Pendant ce temps, battez les oeufs avec la crème + sel et poivre
- Sortir la pâte et l'enduire d'une fine couche de moutarde.
- Étalez les dés de jambon et les allumettes de bacon sur toute la pâte. Versez les oeufs-crème fraîche. Saupoudrez de gruyère râpé et enfournez env 30mn. Se mange aussi bien chaud que froid.
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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Quiche Jambon-Bacon. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!